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Sunday, October 11, 2026
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La Petite Maison's Bikini – How to Make It

WHere is a home-style version of a cocktail featured on a new menu. Designed as a large-volume prepared mix that's loaded full of essence associated with festive period, making it perfect for hosting a holiday party. Save the extra cordial to use in morning drinks, sweets, or to mix more rounds of this cocktail.

Bikini Recipe

Serves 10 guests

For the Citrus Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar

For the Premix (produces 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

For the Cordial: Combine every ingredients in a pan, heat until it reaches a simmer, agitating to dissolve. After that, take off the heat and leave to cool completely. Pour into an clean bottle, close it and refrigerate it chilled, it will last for around one month.

For the Premix: Pour the specified spirits and syrup in a big jug, leave to sit for 60 minutes, then pass it through preferably using cheesecloth, making it perfectly clear.

For serving: Add 85ml of the premix into a cocktail shaker containing ice, gently stirring gently for one minute to chill. Strain into an cold coupe glass or similar, garnish with a few cranberries and complete it using a brief mist of mandarin oil above the glass.

By

Rhonda Holmes

A seasoned sports analyst with over a decade of experience in betting markets, specializing in data-driven predictions and risk management.

Prime Betting Studio

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